This is the second receipe for today, I picked a Spinach Soup, A nutritious soup rich with minerals. Also for Ramadhan many preper to have a soup with the dinner. The receipe is for 4 persons and require about 1h for preparation and cooking.
¤ 250 g (8oz) finely chopped trimmed spinach, washed and drained
¤ 6 cups water
¤ 10 kibbi balls baked for 10 minutes in a moderate heat oven
¤ 2 tablespoon finely chopped fresh coriander
¤ 1 teaspoon salt
¤ a dash of ground allspice
¤ 2 tablespoon shortening or butter
¤ 1 medium onion, finely chopped
¤ 3 cloves garlic, crushed with a dash of salt
¤ 1 tablespoon rice
1 – Fry onion with shortening until soft. Stir in spinach.
2 – Place water in a pot. Add spinach mixture and spices.
3 – Stir mixture occasionally until it boils. Add rice. Cook for 15 minutes.
4 – Fry garlic and parsley with shortening for 5 minutes. Add to soup.
5 – Add kibbi balls to soup. Cook for 5 minutes. Remove from heat. Serve hot.