Batata Bhaji / Potato Pakoda

Ingredients :
  • 2 Medium size potatoes
  • 1 Cup Gram Flour
  • 1 Pinch of Baking Soda
  • 1/4 Tsp Turmeric Powder
  • 1 Tsp Red Chilli Powder
  • Water as requires
  • Salt as per taste
  • 1/2 tsp Ajwain ( bishop’s weed )
  • A pinch of Asafoetida
  • Oil for Deep frying

Method :

Peel Potatoes.Make round slices of potatoes and soak it into salt water for 10 to 15 mins.Meanwhile take one bowl, mix all ingredients i.e  gram flour,red chilly powder,turmeric powder & salt, ajwain. Add water little by little to this mixture to make a running consistency batter . Then add baking soda into the batter and mix well . Now h eat oil in a pan.Drain all potato slices.Deep each slice into the batter till it is completely coated. Turn flame to medium heat & deep fry them till color turns to golden.Serve it with Garlic Chutney / Tomato Sauce /Green Chutney  etc…
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