Rasmalai

Ras Malai

 

Ingredients:-

For malai

  • Milk- 4 Measuring cup
  • Lemon juice dissolved in water- 2 tbsp lemon juice dissolved in 1 tbsp of water
  • Sugar- 1 1/2 cup
  • Water- 4 cups
  • Cardamom powder- 1/4 tsp

For ras

  • Milk- 3 measuring cup milk for ras ( for creamy rasmalai)
  • Sugar- 1 1/4 cup
  • Sliced almonds and pistachios- 1 tbsp
  • Cardamom powder- 1 tsp
  • Saffron-1/8 tsp

Method:-

  1. First keep the 3 cups of milk for ras to boil until it reamins 1 3/4 cup.
  2. Bring 4 cups of milk to boil in another pan . Now to curdle the milk add lemon juice to it stirring continously.
  3. Then drain it in muslin cloth or handkerchief.
  4. Hold it covered with cloth in the running water.Drain the excess water by pressing the cloth.
  5. Ensure that there is no water remaining.
  6. In a pressure cooker take 3 cups of water and 1 cup of sugar.
  7. Take the chenna out of the cloth in a dish , mash it and make around 15 small size of balls out of it.
  8. Toss that balls in the pressure cooker and bring two whistle.
  9. In the mean time see the milk for ras may be ready.
  10. Add the sugar for ras to it and add cardomon, pista, almond and safforn to it.Let it cool aside
  11. As the pressure cooker is warm now open it take out the balls of chenna with the spoon in a dish and let the water drain by pressing it little and let it cook.
  12. When the milk is cool add chenna balls to it and garnish with almonds,saffron and pistachios.
  13. Refrigerate it.
  14. Now it is ready to serve.

Note: While putting chenna balls in the pressure cooker do not put one on the other. Put number of pieces depending on the size of the pressure
cooker .

 

SOURCE

http://www.thetastesofindia.com/

 

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