Coconut Burfi

Ingredients:-

  • 250 gms. finely grated coconut
  • 250 gms. sugar
  • 150 ml. water
  • ghee for greasing plate

Method

  1. Prepare syrup with sugar and water to 2 1/2 thread consistency.
  2. Warm coconut in heavy saucepan, pour in the syrup.
  3. Stir well and cook till soft lump forms.
  4. Spread in a greased plate. Cool.
  5. Sprinkle cardamom powder (optional).
  6. Cut into squares, store in airtight container.

Making time: 30 minutes
Makes: 20-25 pieces
Shelflife: 2 weeks

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