Poori ingredients:

 

1. Wheat flour or maida flour – 3 cups
2. Water – ¾ cup
3. Salt – a pinch
4. Oil – for frying
5. Ghee or oil – for rolling the dough

Preparation:

poori Take a bowl and mix the flour,water,salt and make stiff dough. Cover the dough and keep it for 30 mins restly.

Then divide the dough into small balls.

Now take the ball and slightly dip into the oil or ghee and roll it in a flat surface.

Now take the kadai and pour oil. Heat the oil and leave slowly the round shape rolled dough into the oil and fry it for few seconds.

Then turn other side with the spatula and again fry until golden brown colour appears.

Then remove from the kadai.

Serve with aloo.

 

Preparation time 40 mins
Cooking time 5 mins
No. of Servings 4
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