Garlic Vegetable Soup

1 cup mixed vegetables (corn kernels, green peas, broccoli, carrots, asparagus), finely chopped
2 tsp garlic, finely chopped
¼ cup onions, finely chopped
2 cups low fat milk
2 tbsp quick cooking rolled oats
1 tsp oil
salt and pepper to taste
2 tbsp chopped coriander

Heat the oil in a pan, add the onions and garlic and sauté till the onions are translucent.Add the vegetables and sauté for a few minutes.Add the milk, salt and pepper. Allow it to come to a boil and simmer till the vegetables are tender.
Add the oats and simmer for another 5 minutes.Serve hot garnished with the coriander